ANTIPASTI
Calamari & Shrimp 17
breaded calamari & Shrimp served with marinara and basil aioli
Beet Caprese 13
roasted beets, goat cheese, orange zest, mint, balsamic
Crab Cakes 19
lump crab, corn, bell peppers, mustard sauce
Arancini 14
fried risotto, pesto, shallot cream
Garlic Cheese Bread 11
baked ciabatta, garlic butter, mozzarella, and marinara
Smoked Salmon Bruschetta 15
grilled semolina, smoked salmon, pesto, lemon zest, capers, red onion
Whipped Ricotta Bruschetta 15
whipped ricotta, hot honey
Tomato Jam Bruschetta 15
tomato jam, fresh mozzarella, basil
Olive Tapenade Bruschetta 15
Castlevetrano olives, anchovy, capers
Sampler Bruschetta 25
Prime Brisket Meatballs 12
SALADS
Creamy Gorgonzola 12
pancetta, egg, red onion, and creamy gorgonzola
Caesar 11
romaine, pecorino, lemon, red onion, and creamy caesar
Heirloom Tomato Caprese 14
mixed heirloom tomatoes, homemade mozzarella, basil olive oil
Tuscan 12
mixed greens, cucumber, mediterranean olives, red onion, plum tomato vinaigrette
PIZZA
The Daisy 17
tomato sauce, fresh mozzarella, basil, evoo
The Wiseguy 20
tomato sauce, homemade mozzarella, ricotta, meatballs, basil
Salvatore 21
peppers, onions, sausage, olives, mushrooms, mozzarella, tomato sauce
The Gabagool 20
tomato sauce, fresh mozzarella, capicola, jalapeños, hot honey
The Rutherford 19
pepperoni, oregano, tomato sauce, mozzarella
Classics
Parmigiana
baked with marinara, mozzarella and parmigiana, served with pasta marinara - Chicken 25, Eggplant 21
Fettuccine Alfredo 20
fettuccine, pecorino romano, parmigiana reggiano
Spaghetti and Meatballs 20
imported spaghetti, grandmas marinara, prime beef meatballs
Spicy Vodka 20
house rigatoni, Calabrian chiles, vodka tomato sauce, lemon crema
Chicken Piccata 25
capers, chardonnay lemon butter, served with risotto
Lasagna 20
mascarpone, sausage, oregano, grana padano, bolognese
Specials
These change daily, please call for our Specials of the evening.
DESSERTS 8
Tiramisu
Cannolis
Cheesecake
Butterscotch Budino
Bread Pudding
MENU
Sunday 3-9pm
Happy Hour
Monday - Friday 3-6pm
Sunday 3-9pm
Sunday 3-9pm
1/2 Priced Wine - By the glass
1/2 Priced Beer & Selected Cocktails
Daily Specials
Wine Wednesdays
$50 all day
1/2 Priced bottles of wine under
$50 all day
$5 Titos Martinis
Thirsty Thursdays
$5 Titos Martinis
STARTERS
Bruschetta V*
Tomatoes, Basil, Olive Oil
Carciofi V*
Pan Seared Artichokes, Mint, Lemon
Seasonal Salad V*
No cheese
ENTREES V*
Primavera
Penne Pasta, Seasonal Vegetables, Olive Oil
Spaghetti Arrabiata
Spaghetti, Chili Oil, Marinara
Roasted Vegetable Risotto
Seasonal Vegetables over Risotto
ANTIPASTI
Meat & Cheese Board
Selections of Cured Meats, Cheeses
Carciofi
Pan Seared Artichokes, Mint, Lemon
CAPRESE
Pomodoro
Ripe Tomatoes, Fresh Mozzarella, Basil, and Olive Oil
Beets
Beets, Goat Cheese, Pistachio, MInt with Orange Vinaigrette
Palermo
Grilled Eggplant, Ripe Tomatoes, Pesto, Fresh Mozzarella
SALADS
Gorgonzola
Pancetta, Egg, Red Onion, and Creamy Gorgonzola
Caesar
Romaine, Pecorino, Lemon, Red Onion,
GLUTEN FREE PASTAS
Fettuccine Alfredo
G.F. Fettuccine, Creamy Alfredo Sauce
Arriabiata
G.F. Penne, calabrese chile tomato sauce
GLUTEN FREE PIZZAS
All Pizzas can be gluten free
CHICKEN
Parmigiana
Roasted Chicken Breast in Marinara and Mozzarella. Served with Vegetables.
Piccata
Roasted Chicken Breast , Capers, Chardonnay Lemon Butter. Served with Roasted Potatoes
Genovese
Grilled Chicken Breast, Artichokes, Capers, Tomatoes, Garlic, Mushrooms, Chardonnay Lemon Butter. Served with Roasted Potatoes.
SEAFOOD
Shrimp & Risotto
Spicy Shrimp , Proscuitto, Shallots over Smoked Gouda Risotto with Chardonnay Reduction
Salmon Genovese
Seared Salmon, Artichokes, Tomatoes, Capers, Garlic Mushrooms, Lemon Butter. Served over Risotto.
GLUTEN FREE
We make our pastas by hand everyday
